Tuna Burger

Ingredients:

• 2 pounds fresh center-cut tuna
• 1 large clove garlic, minced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon toasted sesame oil, plus more for buns
• 1 anchovy fillet, minced
• 2 tablespoons finely chopped fresh basil
• 2 celery stalks, peeled to remove strings and minced
• 1 1/2 teaspoons grated fresh ginger
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup mizuna
• 6 buns
• 6 tablespoons pickled ginger
• Wasabi mayonnaise

Preparations:

1. Cut tuna into 1/4-inch chunks with a very sharp knife, trimming away any dark, bloody parts. Coarsely chop tuna by hand until it begins to hold together. Transfer to a bowl over a bowl of ice. Add garlic, olive oil, sesame oil, anchovy, basil, celery, ginger, salt, and pepper; combine well.
2. Heat grill to medium high. Form tuna into 6 patties, and place on hot grill, or chill for up to 6 hours until ready to cook. Grill from about 3 or 4 minutes per side for rare to 7 or 8 for well done. Alternatively, cook in a nonstick skillet or grill pan over medium-high heat for about 2 to 3 minutes per side for rare to 5 or 6 for well done.
3. Serve with mizuna on buns brushed with sesame oil and toasted, if desired. Serve with pickled ginger and wasabi mayonnaise.

Nutrition Facts:
Serving Size: 6

• Calories: 409 kcal
• Carbohydrates: 29 g
• Dietary Fiber: 4 g
• Fat: 13 g
• Protein: 40 g
• Sugars: 2 g