Tuesday, April 21, 2009

Brown Rice and its Benefits

The white rice you rely on might look like a whole-grain, but its nutritiuos outer layer has beenmilled away. Brown rice is a whole-grain version, and Muscle & Fitness recommends you to consume plenty of whole grains for the health and weight management benefits they provide.

Experts say the difference between brown rice and the more popular white rice is not just the color. White rice actually lacks the necessary quantities of over a dozen important nutrients, including vitamin E, thiamin, niacin, vitamin B1, B3, B6, folacin, potassium, magnesium and iron.

Most people who eat brown rice expect to derive the health benefits that are attributed to this type of rice. Some benefits have been medically proven and research is continously being conducted to study the nutritional value of brown rice. It is widely believed that brown rice helps control blood pressure and also reduces wide fluctuations in blood sugar. The high fiber content of brown rice has a good effect on controlling cholestrol and cholestrol control is of prime importance in keeping away heart disease.

Did you know? That brown rice is high in fiber and the health benefits of high fiber content foods are numerous, it reduces the possibility of heart diseases, helps avoid abrupt spikes in sugar levels, helps digestion and reduces constipation etc.

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